Premium product range
Mutton & Lamb
Mutton and lamb options designed for wholesale, food-service and retail procurement.
Product overview
Clear options for different buying programs.
Available specifications can be aligned to hospitality, retail, wholesale and distribution requirements.
- Chilled and frozen formats
- Bone-in and boneless cut options
- Bulk carton and portion-controlled packs
- Custom labels and documentation support
| Product | Mutton & Lamb |
|---|---|
| Condition | Chilled or frozen |
| Cut format | Standard or buyer-specific |
| Packaging | Vacuum packs, liners, cartons or retail-ready |
| Order type | Bulk B2B supply |
| Destination | Qatar and selected GCC markets |
Available cuts
Build the right product mix.
Exact availability and specifications are confirmed during quotation.
Whole CarcassBuyer-defined weight range and chilled or frozen format.
LegWhole, bone-in, boneless or portioned options.
ShoulderVersatile cut for food service and retail.
ChopsPortion-controlled chops for hospitality and display.
RibsWhole rack or buyer-specified portions.
CubesKitchen-ready sizes for catering and distribution.
MinceBulk and portion-packed formats.
Custom MixCombined cuts and carton programs for wholesale buyers.
Specification-led processingCut, portion, inspect and pack
QualityPackaging and supply
Prepared for your receiving operation.
Packaging is planned around handling efficiency, storage, display and destination compliance.
- Vacuum-packed primal or portion cuts
- Bulk food-service cartons
- Retail-ready packs and private labels
- Clear carton marking and product information
Talk to product sales
Share your cut list, volume and delivery date.
Receive a structured response based on your exact buying requirement.